Exploring International Cuisine Japan & China

By May 14, 2019Achievements

Students following the GCSE Food and Nutrition course recently got the opportunity to choose a country with a different cuisine and food culture to ours, that they would like to find out more about and to try cooking some of their cuisine. Japan and China were chosen.

Students made vegetable spring rolls, chicken chop suey and chicken and sweetcorn soup to represent China and Rainbow-Vegetable Sushi and a Chicken Ramen Noodle Bowl to represent Japan.

The outcome was amazing and very colourful, Anna, our Food and Nutrition Teacher was very proud of all the students involved for showing great patience and perseverance in their prep work. As they found out, Asian cuisine is often very refined and their cooks have amazing knife skills!